How To Make Yummy Chia Seed Jam

I got this recipe from Going Home To Roost and it is seriously delicious! I use it almost every day for my daughter. She isn’t the biggest fan of meat and the chia seeds in this really  pack a lot of protein.

So Here’s the Ingredients:

1 c Strawberries

1 tbs Chia Seeds

1 tbs Warm Water

1 tbs Agave Syrup (I used raw honey because I think it’s healthier)

1 tsp Lemon Juice

Just throw all of the ingredients in a your food processor or nutribullet and blend to your desired consistency. Going Home To Roost says that blending it more will give it a jelly consistency so take that into account. I don’t blend mine too much cause I really like the jam consistency and I don’t mind the texture of chia seeds. It says to let it sit in the fridge for at least an hour, but I found that leaving it overnight left the best texture.

This recipe was so easy and is great on toast, almond butter sandwiches or even just a spoonful for some extra protein!

She has 2 more chia seeds jam recipes on her post that I can’t wait to try. Be sure to check them out.

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About jaymeepatterson

I started life with the belief that, in today's times, a woman must have a big-time career, be completely independent, and, essentially, be the sum of "I am woman, hear me roar." As I grew up the common dream of "prince charming" started worming its way into my brain. One day, in college, while I was planning the next move on my road toward a nursing career I realized something odd. I was in love. Soon after I was engaged and then married. Shortly into my marriage I realized two things. 1. I was not happy with what I was working toward. 2. Why can't the idea of an independent, chic, housewife exist? So, I created it! Well, maybe not, but I did start living it. As I was living this dream life a genius thought came to mind. Why not share this idea with the public? Share this notion of a chic woman who runs her home...from home! So here it is. Enjoy, ladies!
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