I got this recipe from Going Home To Roost and it is seriously delicious! I use it almost every day for my daughter. She isn’t the biggest fan of meat and the chia seeds in this really pack a lot of protein.
So Here’s the Ingredients:
1 c Strawberries
1 tbs Chia Seeds
1 tbs Warm Water
1 tbs Agave Syrup (I used raw honey because I think it’s healthier)
1 tsp Lemon Juice
Just throw all of the ingredients in a your food processor or nutribullet and blend to your desired consistency. Going Home To Roost says that blending it more will give it a jelly consistency so take that into account. I don’t blend mine too much cause I really like the jam consistency and I don’t mind the texture of chia seeds. It says to let it sit in the fridge for at least an hour, but I found that leaving it overnight left the best texture.
This recipe was so easy and is great on toast, almond butter sandwiches or even just a spoonful for some extra protein!
She has 2 more chia seeds jam recipes on her post that I can’t wait to try. Be sure to check them out.